Trying new foods can be one of the most exciting parts of travel or dining at a unique restaurant. However, some dishes are notoriously dangerous if not prepared correctly. From deadly toxins to choking hazards, these foods require caution, skill, and sometimes even special licenses. Here’s a countdown of the world’s most perilous culinary experiences.
10. Red Kidney Beans
Raw or undercooked red kidney beans contain phytohaemagglutinin, a toxic lectin that can cause severe nausea, vomiting, and diarrhea. Even boiling for less than 10 minutes increases toxicity. Proper preparation requires soaking and boiling at high temperatures. When handled correctly, they’re nutritious, but a small mistake can turn a healthy meal into a serious health hazard.
