What is an expert technician in nutrition and dietetics?

The dietetic and nutrition specialist is a nutrition professional highly trained to establish guidelines, correct bad habits, point out points for improvement, or provide advice to positively impact the patient’s health status through diet. In addition, this expert can guide and design planned and personalized menus and diets, which will always be prescribed under the supervision of a graduated dietician-nutritionist.

Why study this online nutrition and dietetics course?

Health is one of the aspects that generates the most concern and interest in society. More and more people are concerned about leading a healthy lifestyle, paying special attention to a balanced diet.

Dietetics and nutrition are not only indicated for those who suffer from some type of pathology that forces them to take care of their diet. It is an area that, fortunately, has become popular and introduced into people’s lifestyles.

Given the growing interest in this field, through this expert technical course in dietetics and nutrition, you will acquire knowledge about the nutritional value of foods and the classification of nutrients.

You will also address topics related to the functioning of the digestive system and nutritional needs at different stages of life, as well as the design of eating plans. Likewise, through this online nutrition and dietetics course you will learn in-depth about the different eating disorders (ED), anorexia and bulimia being two of the most relevant and recognized. This knowledge that you will acquire will allow you to know these pathologies.

Furthermore, as it is a double degree, you will acquire the necessary guidelines to design personalized sessions based on how coaching applied in nutrition works. Therefore, the combination of studies in dietetics, nutrition, and coaching will allow you to grow professionally and meet your goals.

In short, through this Expert Technician in Dietetics and Nutrition + Expert in Nutritional Coaching qualification, you will become a specialist in these areas of study.

Objectives of the degree in expert technician in dietetics and nutrition

The main objective of the degree in expert dietetics and nutrition technician is to enable the student to fully understand the general functioning of nutrition and human food. To do this, throughout your educational experience, you will delve into basic, technical, and specialized concepts related to food, diet therapy, and healthy lifestyles.

At the same time, you will obtain solid knowledge about pathologies related to eating, as well as the different types of eating disorders and their approach from the different tools and methods provided by nutritional coaching.

Professional opportunities in human nutrition and dietetics

Studying nutrition and dietetics remotely at Esneca will provide you with specialized training that will enable you to perform various tasks. Thus, with this degree, you will be able to access several professional opportunities that involve:

• Extensive knowledge in dietetics and nutrition, as well as nutritional coaching.
• Design personalized meal plans.
• Provide guidelines related to good eating habits.
• Offer support to graduates in Medicine or Human Nutrition in terms of diagnosis and planning of diets and personalized menus.
• Evaluate the physical health status of people and identify their nutritional needs.
• Advise clients in a personalized way, as well as track their nutritional plan and evolution.

What will I learn in the online nutrition and dietetics course?

Today, social networks and an overload of information greatly complicate the task of discovering how we should eat and how it is best to do so. Therefore, with this degree, you will learn how the human body feeds itself, what nutrients, macronutrients, and micronutrients it uses for each function, and how they are absorbed.

Likewise, with this training, you will acquire specialized knowledge in the treatment and prevention of pathologies related to diet and good habits. Thus, you will get closer to the tools offered by coaching, a very valuable discipline in the field of dietetics and nutrition.