Trying new foods can be one of the most exciting parts of travel or dining at a unique restaurant. However, some dishes are notoriously dangerous if not prepared correctly. From deadly toxins to choking hazards, these foods require caution, skill, and sometimes even special licenses. Here’s a countdown of the world’s most perilous culinary experiences. 10. Red Kidney Beans Raw or undercooked red kidney beans contain phytohaemagglutinin, a toxic lectin that can cause severe nausea,…